Scientist

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Phone: +39 0371 450162

Education

  • Degree in Agricultural Sciences, University of Milano
  • Habilitation to the profession of Agronomist

Work experience and research positions

  • Researcher from 2008, at CRA-FLC of Lodi

Main research topics

  • NIR Spectroscopy
  • Non destructive analysis
  • Standardisation of quality of products
  • Milk clotting enzymes

Scientific responsibilities

  • Research Unit responsible/scientist in national projects

Scientific publications

Over 35 papers (excluding abstracts or posters)

Recent selected publications

  1. Barzaghi, S.; Grassi, M.; Beccari, F; Cattaneo, T.M.P. (2013) - A portable microNIR instrument as a useful screening tool in discriminating between conservation conditions applied to preserve pear samples cv Conference.. NIR2013 Proceedings, 2-7 June, La Grande Motte, France 136-141
  2. Marinoni, L.; Monti, L.; Barzaghi, S.; de la Roza-Delgado, B. (2013) - Quantification of casein fractions and of some of their genetic variants in phosphate buffer by near infrared spectroscopy. Journal of Near Infrared Spectroscopy 21: 5 385-394
  3. Barzaghi , S.; Giangiacomo, R.; Cattaneo, T.M.P. (2012) - Effect of light scattering in monitoring milk coagulation process. Proceedings of the 15th International Conference on Near Infrared Spectroscopy 405-410
  4. Barzaghi, S.; Passolungo, L.; Cremonesi, K.; Donida, B.M. (2012) - Classification of Mozzarella cheese samples by NIR spectroscopy. Proceedings of the 15th International Conference on Near Infrared Spectroscopy 484-486
  5. Barzaghi, S.; Pintus, B.; Ursino, A.; Tava A. (2012) - Evaluation of saponin content in alfalfa (Medicago sativa L.) by NIRS. Proceedings of the 15th International Conference on Near Infrared Spectroscopy 345-347
  6. Monti, L.; Marinoni, L.; Cremonesi, K.; Barzaghi S. (2012) - La Spettroscopia NIR per lo studio delle fasi iniziali della coagulazione del latte. NIR ITALIA 2012 - 5° Simposio Italiano di Spettroscopia NIR ENERGIA PER IL FUTURO - atti del simposio - Legnaro (PD) 26- 28 Settembre 2012 102-107 Cattaneo, T.M.P.; Marinoni, L.; Barzaghi, S.; Cremonesi, K.; Monti, L. (2011) - Testing the suitability of different high-performance liquid chromatographic methods to determine Aflatoxin M1 in a soft fresh Italian cheese. Journal of Chromatography A 1218: 29 4738-4745 Sinelli, N.; Casiraghi, E.; Barzaghi, S.; Brambilla A.; Giovanelli, G. (2011) - Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process. Food Research International 44: 5 1427-1433
  7. Barzaghi, S. (2010) - QUALITEC: Traceability, improvement and protection of agro-foods QUALIty by mean TEChnological instruments.. Proceedings of the 14th international conference on Near Infrared Spectroscopy
  8. Barzaghi, S.; Vanoli, M.; Cremonesi, K.; Cortellino, G.; Torreggiani, D.; Rizzolo, A.; Grassi, M.; Spinelli,L.; Torricelli, A. (2010) - Outer Product Analysis applied to Time-resolved Reflectance (TRS) and NIR Reflectance spectra of apples. Proceeding of 14th International Conference on Near Infrared Spectroscopy
  9. Giangiacomo, R.; Pani, P.; Barzaghi, S. (2009) - Sugars as a perturbation of the water matrix. Journal of Near Infrared Spectroscopy 17: 329-335
  10. Cattaneo, T.M.P.; Barzaghi, S. (2009) - Outer product analysis applied to near infrared and mid infrared spectra to study a Spanish protected denomination of origin cheese. Journal of Near Infrared Spectroscopy 17: 3 135-140
  11. Sinelli, N. ; Giovanelli, G.; Brambilla, A.; Barzaghi, S.; Casiraghi, E. (2009) - Application of Near Infrared Spectroscopy for monitoring osmo-air dehydration processes of blueberries. Proceedings of CIGR- Section VI 5rd International Technical Symposium