• Strumento di calcolo condiviso
  • Analisi ambientale 2.000 aziende da carne
  • Identificazione delle migliori strategie di mitigazione delle emissioni
  • Fattibilità economica del Piano di Azione
  • - 120.000 t CO2 → 15 % impronta CO2 in 10 anni

    • Establishment of national BEEF CARBON action plans in France, Italy, Ireland and Spain;
    • Development of an economic and social feasibility analysis for carbon plan implementation at beef production level;
    • A reduction in GHG emissions of 119 000 tonnes equivalent CO2 on the farms involved (methane, nitrous oxide and carbon dioxide abatement in CO2), demonstrating the feasibility of meeting the goal of a 15% reduction over 10 years in the beef carbon footprint of the four participating countries; and
    • Dissemination of the action plans and advisory strategy at European level through through communication tools, websites, farm open days and other project activities.