• L’obiettivo principale del progetto è quello di promuovere modalità di produzione della carne bovina a bassa impronta di carbonio. L’attività è rivolta principalmente alla riduzione delle emissioni di gas serra, mantenendo al contempo la competitività economica dell’azienda.
  • Riduzione dell’impronta di carbonio pari al 15 % in 10 anni, nei 4 principali Paesi produttori di carne in Europa: Francia, Irlanda, Italia e Spagna

    The LIFE BEEF CARBON project aims to promote innovative livestock farming systems and associated practices to ensure the technical, economic, environmental and social sustainability of beef farms. Project partners will raise awareness among beef production actors and encourage their commitment to improving environmental performance. This will be achieved by:

    • Testing and promoting innovative practices to reduce GHG emissions and increase carbon sequestration in beef farms;
    • Designing, demonstrating and disseminating innovative advisory approaches in livestock farming, incorporating better environmental issues in order to improve advisory services; and
    • Structuring, building and promoting collective and shared BEEF CARBON action plans in France, Ireland, Italy and Spain.