• Abeni, F.; Petrera, F.; Dal Prà, A.; Gubbiotti, A.; Brusa, G.; Capelletti, M. (2014) - Effects of a mycotoxins-binder on plasma biochemistry in early lactating dairy cattle. Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science p. 350
  • Avato, P.; Tava, A. (2014) - GC-EI-MS fingerprinting of cyanolipids from Sapindaceae food plants.. Proc. X National Congress of Food Chemistry, 6-10 July, 2014, Firenze, Italy p. 67
  • Barzaghi, S.; Monti, L.; Cremonesi, K.; Grassi, M.; Cattaneo, T.M.P. (2014) - Aquaphotomics to discriminate Pink Lady® and Golden Delicious apples after different storage protocols. Aquaphotomics: undestanding water in biological world, Workshop, Brussels October 14, 2014
  • Boselli, L.; Gac, A.; Bava, L.; Migliorati, L., Tamburini, A; Dollé, J.B (2014) - Carbon footprint pf the French-Italian beef production chain. Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science p. 262
  • Cattaneo, T.M.P.; Cremonesi, K.; Barzaghi, S. (2014) - Influence of physical perturbations (filtration processes) on Water Absorption Pattern (WAP). Aquaphotomics:undestanding water in biological world, Workshop, Brussels October 14, 2014
  • Cattaneo, T.M.P.; Cremonesi, K.; Barzaghi, S. (2014) - The applicability of near infrared spectroscopy for monitoring properties of food packaging materials. NIRnews 25: 1 7-10
  • Cattaneo, T.M.P.; Cremonesi, K.; Grassi, M.; Barzaghi, S. (2014) - The study of food packaging decay using Water Absorption Pattern (WAP). Aquaphotomics: undestanding water in biological world, Workshop, Brussels October 14, 2014
  • Cattaneo, T.M.P.; Cremonesi, K.; Passolungo, L.; Barzaghi, S. (2014) - Aquaphotomics as a tool for the study of the accelerated shelf life of PDO Taleggio cheese. Aquaphotomics:undestanding water in biological world, Workshop, Brussels October 14, 2014
  • Cattaneo, T.M.P.; Tsenkova, R.; Rizzolo, A.: Barzaghi, S. (2014) - Aquaphotomics as a tool in understanding the storage behaviour in 'Salame Piacentino'. SciX 2014 - Book of Abstracts p. 188
  • Cavalli, D.; Cabassi, G.; Bechini L.; Ditto, D.; Marino, P. (2014) - Release of plant available nitrogen from the solid fraction of two digestates. Proceedings of the 18th Nitrogen Workshop – The nitrogen challenge: building a blueprint for nitrogen use efficiency and food security. 30th June – 3rd July 2014, Lisboa, Portugal 55-56
  • Cavalli, D.; Cabassi, G.; Borrelli, L.; Fuccella, R.; Degano, L.; Bechini, L.; Marino, P. (2014) - Nitrogen fertiliser value of digested dairy cow slurry, its liquid and solid fractions, and of dairy cow slurry. Italian Journal of Agronomy 9:  71-78 [ITA, ita]
  • Cavalli, D.; Cabassi, G.; Borrelli, L.; Geromel, G.; Degano, L.; Bechini, L.; Marino, P. (2014) - Maize nitrogen recovery after application of a digested dairy cow slurry, its liquid and solid fractions, and of a dairy cow slurry. Proceedings of the 18th Nitrogen Workshop – The nitrogen challenge: building a blueprint for nitrogen use efficiency and food security. 30th June – 3rd July 2014, Lisboa, Portugal 53-54
  • Chanishvili, N.; Janashia, I.; Carminati, D.; Natroshvili, G.; Giraffa, G. (2014) - Genetic and phenotypic study of Georgian honey Bee gut microbiota. Proceedings International Scientific Conference on Probiotics and Prebiotics. Budapest, Hungary, 76-77
  • Contarini, G.; Tidona, F.; Carminati, D.; Francolino, S.; Meucci, A.; Monti, L.; Pelizzola, V.; Giraffa, G.; Corredig, M. (2014) - Development of a soft cheese with added bio-value. 3rd Kiel Food Science Symposium 2014
  • Corti, M.; Cabassi, G.; Cavalli, D.; Borrelli, L.; Bechini, L.; Gallina, P. M.; Burger, J. (2014) - The potential of imaging spectroscopy to estimate nitrogen and water content in maize leaves. IASIN 14 Book of Abstracts p. 29 [ENG, ita]
  • Giraffa, G. (2014) - Lactobacillus helveticus: Importance in food and health. Frontiers in Microbiology 5: Article number: 38
  • Lanzanova, C.; Torri, A.; Tava, A.; Carminati, D.; Locatelli, S.; Lupotto, E.; Balconi, C. (2014) - Assessment of antifungal activity of saponins from Medicago sativa against Fusarium verticillioides.. Atti del 14th Congress International Phytopathological Union. 25-29 August, Instanbul (Turkey) p. 146
  • Migliorati, L.; Boselli L.; Dal Prà, A.; Petrera, F.; Abeni, F. (2014) - Effect of high N efficiency rations on dairy cows metabolic profile and milk yield. Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science p. 96
  • Migliorati, L.; Boselli, L.; Capelletti, M.; Pirlo, G.; Camin, F. (2014) - Influence of dietary composition on the carbon, nitrogen and hydrogen ratios of Grana Padano cheese. Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science p. 201
  • Paolini, M.; Nanni, V.; Annicchiarico, P.; Pecetti, L.; Formigoni, A.; Palmonari, A.; Canestrari, G.; Ligabue, M.; Ruozzi, F.; Immovilli, A.; Innocenti, A. (2014) - New insights into alfalfa forage quality through the research project Qual&medica. Quantitative traits breeding for multifunctional grasslands and turf 157-161
  • Pecetti, L.; Annicchiarico, P.; Romani, M. (2014) - Patterns of morphophysiological diversity and their implications for selection of grazing-tolerant lucerne. Quantitative traits breeding for multifunctional grasslands and turf 137-140
  • Pirlo, G.; Carè, S.; Della Casa, G.; Marchetti, R.; Ponzoni, G.; Faedi, V.; Fantin, V.; Masoni, P.; Buttol, P.; Falconi, F. (2014) - Life cycle assessment of heavy pig production in a sample of Italian Farms. EAAP 65th Annual Meeting p. 367
  • Savi, F.; Borrelli, L.; Cabassi, G. (2014) - Maximum nitrogen rates application and positive effect of the rotation with alfalfa on the wheat field in the Northern Italy. Proceedings of the 18th Nitrogen Workshop – The nitrogen challenge: building a blueprint for nitrogen use efficiency and food security. 30th June – 3rd July 2014, Lisboa, Portugal 198-199 [ENG, ita]
  • Tava, A.; Nuzzi, M.; Cortellino, G. (2014) - Evaluation of nutraceutical compounds in rice (Oryza sativa) varieties cultivated in Italy. . Proc. X National Congress of Food Chemistry, 6-10 July, 2014, Firenze, Italy p. 160
  • Tidona, F.; Francolino, S.; Locci, F.; Meucci, A.; Monti, L.; Corredig, M.; Carminati, D.; Contarini, G.; Giraffa, G.; Lupotto, E. (2014) - Combined use of functional Streptococcus thermophilus strains to improve the technological properties and the bio-value of a soft cheese. 24th International ICFMH conference - FOOD MICRO 2014 - 1-4 september, Nantes, France p. 204
  • Vitalini, S.; Iriti, M.; Simonetti, P.; Tava, A. (2014) - Volatile composition and radical capacity of essential oil from Achillea moscata Wulfen aerial parts.. Proc. International Plant Science Conference (IPSC) from Nature to Technological Exploitations. 2-5 September, 2014, Firenze, Italy p. 145
  • Zago, M.; Meucci, A.; Monti, L.; Fornasari; ME.; Rossetti, L.; Passolungo, L.; Locci, F.; Giraffa, G.; Carminati, D. (2014) - Selection of folate producing strains of Streptococcus thermophilus for a soft cheese production. 11th Symposium on Lactic Acid Bacteria, Egmond aan Zee, The Netherlands, 30 agosto-4settembre, 2014 Abstract E015
  • Zago, M.; Oregaard, G.; Rossetti, L.; Bonvini, B.; Fornasari, M.E.; Sorensen, KI.; Giraffa, G.; Carminati, D. (2014) - Detailed characterization of Lactobacillus helveticus strains aimed at identifying new industrial starters . 11th Symposium on Lactic Acid Bacteria, Egmond aan Zee, The Netherlands, 30 agosto-4settembre, 2014. Abstract A004
  • Zago, M.; Rossetti, L.; Bonvini, B.; Fornasari, ME.; Orrù, L.; Lamontanara, A.; Scaltriti, E.; Cattivelli, L.; Carminati, D.; Giraffa, G. (2014) - Lactobacillus helveticus bacteriophages portrait with an in depth look at the phage resistance. 11th Symposium on Lactic Acid Bacteria, Egmond aan Zee, The Netherlands, 30 agosto-4 settembre 2014 Abstract SL10
  • Zago, M.; Scaltriti, E.; Rossetti, L.; Sorensen, KI.; Carminati, D.; Grolli, S.; Ramoni, R.; Giraffa, G. (2014) - Comparative study of Lactobacillus helveticus CRISPR loci. 11th Symposium on Lactic Acid Bacteria, Egmond aan Zee, The Netherlands, 30 agosto-4settembre, 2014 Abstract C001