• Annicchiarico, P.; Harzic, N.; Huyghe, C.; Carroni, A.M. (2011) - Ecological classification of white lupin landrace genetic resources. Euphytica 180: 17-25
  • Annicchiarico, P.; Pecetti, L.; Abdelguerfi, A.; Bouizgaren, A.; Carroni A.M.; Hayek, T.; M'Hammadi Bouzina, M.; Mezni, M. (2011)- Adaptation of landrace and variety germplasm and selection strategies for lucerne in the Mediterranean basin. Field Crops Research 120: 283-291
  • Annicchiarico, P.; Pecetti, L.; Bouzerzour, H.; Kallida, R.; Khedim, A.; Porqueddu, C.; Simões, N.M.; Volaire, F.; Lelièvre, F.  (2011)- Adaptation of contrasting cocksfoot plant types to agricultural environments across the Mediterranean basin. Environmental and Experimental Botany 74: 82-89
  • Baldassarre, V.; Cabassi, G.; Ferrante, A. (2011) - Use of chlorophyll a fluorescence for evaluating the quality of leafy vegetables. Australian Journal of Crop Science 5: 735-741
  • Balestrazzi, A.; Agoni, V.; Tava, A.; Avato, P.; Biazzi, E.; Raimondi, E.; Macovei, A.; Carbonera D. (2011)- Cell death induction and nitric oxide biosynthesis in white poplar (Populus alba L.) suspension cultures exposed to alfalfa saponins. Physiologia Plantarum  141: 227-238
  • Calamari, L.; Petrera, F.; Abeni, F.; Bertin, G. (2011)-Metabolic and hematological profiles in heat stressed lactating dairy cows fed diets supplemented with different selenium sources and doses. Livestock Science 142: 128-137
  • Carelli, M.; Biazzi, E.; Panara, F.; Tava, A.; Scaramelli, L.; Porceddu, A.; Graham, N.; Odoardi, M.; Piano, E.; Arcioni, S.; May, S.; Scotti, C.; Calderini, O. (2011) - Medicago truncatula CYP716A12 is a multifunctional oxidase involved in the biosynthesis of hemolytic saponins. The Plant Cell 23: 3070-3081
  • Cattaneo, T.M.P.; Marinoni, L.; Barzaghi, S.; Cremonesi, K.; Monti, L. (2011) -Testing the suitability of different high-performance liquid chromatographic methods to determine Aflatoxin M1 in a soft fresh Italian cheese. Journal of Chromatography A 1218:4738-4745
  • Cerquaglia, O.; Contarini, G.; Ingi, M. (2011) -Detection of ewe’s milk in goat cheese by evaluation of whey protein fraction Milchwissenschaft 66:  155-158
  • Chauhan, R.S.; Vashistha, R.K.; Nautiyal, M.C.; Tava, A.; Cecotti, R.  Essential Oil Composition of Hypericum perforatum L. from Cultivated Source. Journal of Essential Oil Research 23: 20-25
  • Iannucci, A.; Annicchiarico, P. (2011) - Seed and forage yield of advanced generation synthetics of berseem clover derived from partly inbred parents under different harvesting regimes. Plant Breeding 130: 694-700
  • Johnson, R.C.; Kisha, T.J.; Pecetti, L.; Romani, M.; Richter, P. (2011) - Characterization of Poa supina from the Italian Alps with AFLP markers and correlation with climatic variables. Crop Science 51:1627-1636
  • Mele, M.; Contarini, G.; Cercaci, L.; Serra, A.; Buccioni, A.; Povolo, M.; Conte, G.; Funaro, A.; Banni, S.; Lercker, G.; Secchiari, P. (2011) - Enrichment of Pecorino Cheese with Conjugated Linoleic Acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability. International Dairy Journal 21: 365-372
  • Mercanti, D.J.; Carminati, D.; Reinheimer, J.A.; Quiberoni, (2011) - A. Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk. International Journal of Food Microbiology 144:  503-510
  • Pagnotta, M.A.; Annicchiarico, P.; Farina, A.; Proietti, S. (2011) -  Characterizing the molecular and morphophysiological diversity of Italian red clover. Euphytica 179: 393-404.
  • Pecetti, L.; Annicchiarico, P.; Abdelguerfi, A.; Kallida, R.; Mefti, M.; Porqueddu, C.; Simoes, N.M.; Volaire, F.; Lelièvre, F. (2011) - Response of Mediterranean tall fescue cultivars to contrasting agricultural environments and implications for selection Journal of Agronomy and Crop Science 197: 12-20
  • Pecetti, L.; Johnson, R.C.; Romani, M.; Bassignana, M.; Della Marianna, G.(2011) - Ecological characterization of supina bluegrass (Poa supina Schrad.) germplasm from the Italian Alps. Grass and Forage Science 66: 88-92
  • Piscopo, A.; Romeo, F.V.; Poiana, M. (2011) - Effect of drying process on almond (Prunus dulcis (Mill.) D.A. Webb) Kernel composition. La Rivista Italiana delle Sostanze Grasse 88: 153-160
  • Polegri, L.; Pecetti, L.; Piano, E.; Arcioni, S.; Guaragno, M.; Pupilli, F. (2011) - Identification of AFLPs co-segregating with the creeping-rootedness trait in lucerne (Medicago sativa L. complex). Molecular Breeding 28: 91-103
  • Sinelli, N.; Casiraghi, E.; Barzaghi, S.; Brambilla A.; Giovanelli, G. (2011) - Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo-air dehydration process. Food Research International 44: 1427-1433
  • Sisto, F.; Scaltrito, M.M.; Zago, M.; Bonomi, A.; Coccè, V.; Frugoni, S.(2011) - Molecular analysis of relapses or reinfections of Clostridium difficile-associated diarrhea. New Microbiologica 34:399-402
  • Tava, A.; Cecotti, R.; Grecchi, M.; Falchero, L.; Coppa, M.;Lombardi, G. (2011) - Volatile Constituents of Festuca nigrescens, Phleum alpinum and Poa alpina from N.W. Italian Alpine Pastures. Natural Product Communications 6:101-105
  • Tava, A.; Pecetti, L.; Romani, M.; Mella, M.; Avato, P.  (2011) - Triterpenoid glycosides from the leaves of two cultivars of Medicago polymorpha L. Journal of Agricultural and Food Chemistry 59: 6142-6149
  • Zago, M.; Fornasari, M.E.; Carminati, D.; Burns, P.; Suàrez, V.; Vinderola, G.; Reinheimer, J.; Giraffa, G. (2011) - Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiology 28: 1033-1040