• Abeni, F.; Calamari, L.; Stefanini, L.; Pirlo G. (2012) - Effect of average daily gain on body size, metabolism, and milk production of Italian Holstein heifers raised on two different planes of nutrition and calving at two different ages. Livestock Science 149: 7-17
  • Abeni, F.; Federici, C.; Speroni, M.; Petrera, F.; Pisacane, V.; Terzano, G.M.; Capelletti, M.; Pirlo, G.; Aleandri, R. (2012) - Body growth, hematological profile, and clinical biochemistry of heifer calves sired by a bull or its clone Theriogenology 78:542-559
  • Annicchiarico, P. (2012) - Agronomic value and morphophysiological diversity of non-Ladino Italian white clover wild populations compared with variety germplasm. Crop and Pasture Science 63: 377-388
  • Annicchiarico, P.; Pecetti, L.; Torricelli, R. (2012) - Impact of landrace germplasm, non-conventional habit and regional cultivar selection on forage and seed yield of organically-grown lucerne in Italy. Journal of Agricultural Science 150: 345-355
  • Annicchiarico, P.; Thami Alami, I. (2012) - Enhancing white lupin (Lupinus albus L.) adaptation to calcareous soils through lime-tolerant plant germplasm and Bradyrhizobium strains. Plant and Soil 350: 131-144
  • Cecotti, R.; Carpana, E.; Falchero, L.; Paoletti, R.; Tava, A. (2012) - Determination of the Volatile Fraction of Polygonum bistorta L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (Apis mellifera). Pathogens Chemistry & Biodiversity 9: 359-369
  • Chauhan, R.S.; Nautiyal, M.C.; Tava, A.  (2012) - Essential oil composition of underground parts of Selinum candolii DC. and their possible uses. Journal of Essential Oil Bearing Plants 15: 864-867
  • Chauhan, R.S.; Nautiyal, M.C.; Tava, A.; Cecotti, R.  (2012) - Essential oil composition of Morina longifolia Wall. ex DC. from the Himalayan region.  Journal of Essential Oil research 24: 461-463
  • Chauhan, R.S.; Nautiyal, M.C.; Tava, A.; Mella, M. (2012) - Chemical composition of the volatile oil from the roots of Selinum tenuifolium Wall. Helvetica Chimica Acta 95: 780-787
  • Contarini, G.; Povolo, M.; Folegatti, L.; Forte, E.; Fusari, M.; Gasparoli, A.; Mandrioli, M.; Molinari, M.; De Felici, G. (2012) - Indagine conoscitiva sull’efficacia di differenti parametri per la valutazione del contenuto di burro in prodotti misti. La Rivista Italiana delle Sostanze Grasse 89: 166-176
  • Doria, E.; Campion, B.; Sparvoli, F.; Tava, A.; Nielsen, E. (2012) - Anti-nutrient components and metabolites with health implications in seeds of 10 common bean (Phaseolus vulgaris L. and Phaseolus lunatus L.) landraces cultivated in southern Italy.  Journal of Food Composition and Analysis 26: 72-80
  • Finocchiaro, F.; Ferrari, B.; Gianinetti, A.; Scazzina, F.; Pellegrini, N.; Caramanico, R.; Salati, C.; Shirvanian, V.; Stanca, A. M. (2012) - Effects of barley beta-glucan-enriched flour fractions on the glycaemic index of bread. International Journal of Food Sciences and Nutrition 63: 23-29
  • Giraffa, G. (2012) - Selection and design of lactic acid bacteria probiotics. A Review Engineering in Life Sciences 12: 391–398
  • Iezzi, R.; Locci, F.; Ghiglietti, R.; Belinghieri, C.; Francolino, S.; Mucchetti, G. (2012) - Parmigiano Reggiano and Grana Padano cheese curd grains size and distribution by image analysis  LWT - Food Science and Technology 47: 380-385
  • Lanza, B.; Zago, M.; Carminati, D.; Rossetti, L.; Meucci, A.; Marfisi, P.; Russi, F.; Iannucci, E.; Di Serio, M.G.; Giraffa, G.  (2012) - Isolation and preliminary characterization of Lactobacillus plantarum bacteriophages from table olive fermentation. Annals of Microbiology 62:1467-1472
  • Locci, F.; Ghiglietti, R.; Francolino, S.; Iezzi, R.; Mucchetti, G.  Effect of stretching with brine on the composition and yield of high moisture Mozzarella cheese. Milchwissenschaft 67: 81-85
  • Marino Gallina, P.; Cabassi, G.; Maggioni, A.; Natalini, A.; Ferrante, A. (2012) - Change in the pyruvic acid content correlates with phenotype traits in onion clones. Australian Journal of Crop Science 6: 36-40
  • Moioli, B.; Contarini, G.; Pariset, L.; Marchitelli, C.; Crisà, A.; Catillo, G.; Napolitano, F.  (2012) Genetic variation of C18:1 and C18:2 isomers in sheep milk fat Small Ruminant Research 103: 187-193
  • Morandi, S.; Cremonesi, P.; Povolo, M.; Brasca, M. (2012) - Enterococcus lactis sp. nov., from Italian raw milk cheeses.  International Journal of Systematic and Evolutionary Microbiology 62: 1992-1996
  • Orrù, L.; Abeni, F.; Catillo, G.; Grandoni, F.; Crisà, A.; De Matteis, M.; Scatà, MC.; Napolitano, F.; Moioli, B. (2012) - Leptin gene haplotypes are associated with change in immunological and hematological variables in dairy cow during the peripartum period.. Journal of Animal Science 90: 16-26
  • Pecetti, L.; Tava, A.; Romani, M.; Cecotti, R.; Mella, M. (2012) - Variation in terpene and linear-chain hydrocarbon content in yarrow (Achillea millefolium L.) germplasm from the Rhaetian Alps, Italy. Chemistry & Biodiversity 9: 2282-2294
  • Pini, F.; Frascella, A.; Santopolo, L.; Bazzicalupo, M.; Biondi, E.G.; Scotti, C.; Mengoni, A (2012) - Exploring the plant-associated bacterial communities in Medicago sativa L. BMC Microbiology 12  ID article 78 (10 pp.)
  • Pirlo, G. (2012) - Cradle-to-farm gate analysis of milk carbon footprint: a descriptive review. Italian Journal of Animal Science 11: 109-118
  • Povolo, M.; Contarini, G.  (2012) - Application of high performance liquid chromatography/evaporative light scattering detector (HPLC/ELSD) for the study and the fractionation of milk fat triacylglycerols. La Rivista Italiana delle Sostanze Grasse 89: 184-192
  • Povolo, M.; Pelizzola, V.; Lombardi, G.; Tava, A.; Contarini, G. (2012) - Hydrocarbon and Fatty Acid Composition of Cheese As Affected by the Pasture Vegetation Type. Journal of Agricultural and Food Chemistry 60:299-308
  • Tava, A.; Cecotti, R.; Confalonieri, M. (2012) - Characterization of the volatile fraction of Nigritella nigra (L.) Rchb. F. (Orchidaceae), a rare species from Central Alps.  Journal of Essential Oil Research 24: 39-44
  • Tava, A.; Pecetti, L. (2012) -Chemical investigation of saponins from twelve annual Medicago species and their bioassay with the brine shrimp Artemia salina L. Natural Product Communications 7:837-840
  • Zago, M.; Scaltriti, E.; Fornasari, M.E.; Rivetti, C.; Grolli, S.; Giraffa, G.; Ramoni, R.; Carminati, D. (2012) -Epifluorescence and atomic force microscopy: two innovative applications for studying phage-host interactions in Lactobacillus helveticus Journal of Microbiological Methods 88: 41-46