Dairy productions

The development of new dairy products formula in agreement with the needs of cost reduction and/or the maintenance of consumer’s welfare and of mild and advanced technologies to optimize the production of PDO cheese and dairy products with improved nutraceutical and functional characteristics are the main aims of this sector.

Good raw milk quality is the basis for the production of high quality and typical dairy products. Several factors influence the characteristics of the dairy products, leading to modifications of  the concentrations of the different constituents as well as of the sensory properties, with significant outcome also on nutritional properties. The main activities include:

Main topics: evaluation of hygienic quality of dairy products; investigation on the origin and the causes of safety concerns; study of the products and processes to solve emerging sanitary problems. Main activities include: