Collezione di microrganismi di interesse lattiero-caseario

resp.: dr. Domenico Carminati

   funding: MIPAAF

   duration: 1 year

 

General aim: preservation of microbial biodiversity, concerning in particular lactic acid bacteria, present in traditional Italian cheeses

Activities of CRA-FLC:

Maintenance of the strain collection as frozen and freeze dried cultures

  • Implementation of the collection by selection of new strains from traditional products, molecular typing and species identification
  • Characterization studies for properties of technological and functional interest 
  • Maintenance of the strain collection as frozen and freeze dried cultures
  • Implementation of the collection by selection of new strains from traditional products, molecular typing and species identification
  • Characterization studies for properties of technological and functional interest